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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. In regards to food resources, which of the following is an indicator for nutrition risk?

A) Can grow their own food.
B) Access to various cooking facilities.
C) Has sufficient access to food.
D) Inadequate financial resources.

2. A guided goal setting intervention called EatFit using computer technology with middle school adolescents in various school and community settings uses constructs of SCT to improve eating and fitness choices. These goals were reinforced through lessons that focused on all of the following except:

A) only using input from the adolescent
B) verbal encouragement
C) learning to read food labels
D) self-regulation

3. In addition to nutrition diagnostic terms for identifying and labeling nutrition problems, there is a nutrition diagnosis reference sheet for each nutrition diagnosis. Each reference sheet gives all of the following except:

A) the nutrition diagnosis label
B) lists signs and symptoms
C) does not list signs or symptoms
D) defines the nutrition diagnosis

4. All of the following are limitations of the 24-hour recall of food intake of an individual except:

A) one recall is seldom representative of a person's usual intake
B) omissions of dressings, sauces, and beverages can lead to low estimates of energy intake
C) relies on memory
D) under-reporting does not occur

5. Mealtime should be pleasant and food should not be forced on the child. Forcing a child to eat can cause all of the following except:

A) anorexia nervosa
B) a healthy appetite
C) chronic overeating
D) bulimia

Solutions: